Sausage and Potato Sheet Pan

Servings: 4 Prep: 10min Cook: 25min Total time: 10min

Ingredients:

• 1 12-16oz package sausage

• 4 medium potatoes

• 1 small onion

• 1 bell pepper

• 2 Tablespoons Vegetable Oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1 tsp hidden valley ranch seasoning

• Salt and pepper

• 1 cup favorite shredded cheese (I use mexican shredded blend or cheddar cheese)

Directions

1. Preheat oven to 375F

2. Cube potatoes, onions, and peppers. Slice sausage. 

3. Toss potatoes, onions, and peppers in vegetable oil, garlic powder, onion powder, paprika, ranch seasoning, salt, and pepper

4. Lay potatoes and veggie mixture on a sheet pan. Add sliced sausage to sheet pan

5. Bake at 375 for 25 minutes or until potatoes are soft

6. Top with shredded cheese and bake for an additional 5 minutes until cheese is melted.